My job is as a Chef so I thought I would post a couple of pictures (possibly more later) of some food I have cooked, Today’s photo is of a Black Pudding Stack, Black pudding being a traditional dish here in Lancashire in this dish I use a black pudding stick rather than the traditional Bury black pudding.
Photographs taken on January 15th 2017 in Blackburn with a iPhone 6s plus.
2 Slices of Black Pudding Stick
4 pieces of chicken
1 rasher of back bacon
Heat the black pudding and cook the
Chicken and Bacon then arrange in
A stack & add the chorizo sauce.
Chop some chorizo sausage and add
To a pan add oil and heat slowly add
Chopped onion,garlic and paprika,season
Add white wine and reduce then add double
Cream and cook for a few minutes till it thickens
Then pour over the black pudding drizzle some
Balsamic Syrup over and sprinkle some paprika
Over and serve straight away.
All Photographs by Paul Brown ©️